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Starters
Delicious and organic made
Calamari Tubes
Sauted in garlic, dill and lemon, with creamy lemon sauce and toasted ciabatta. Available deep-friend with tarter sauce.
Mussels
Mussels in the half shell, tossed in a delicious Hollandaise and smokey paprika sauce, served with toasted ciabatta.
Cheesy Garlic Roll
Loaded Chilli Cheese Fries
Samoosas (portion of six)
Half Moons (portion of Six)
Chicken Wings
4 Chicken wings ailed with vour choice of our
signature basting or landoor sauce
Crumbed chicken fillet Strips
Coated in spices and panko crumbs, served with dipping sauce.
Crumbed Jalapeno popper
3 Peppers generously filled with feta and cheddar, panko crumbed and fried, with our sweet chilli sauce.
Nachos
A pyramid of seasoned tortilla chips topped with a tangy Mexican salsa and grilled cheese, served with guacamole.
Salads
Delicious and organic made
Smoked Salmon Ribbon
A delicious salad of fresh mixed leaves, tomato, sliced cucumber, olives and feta, topped with sliced avocado (seasonal).
Chicken
Flame-grilled chicken breast OR crumbed chicken marinated in Cajun spices on a bed of mixed leaves, tomato, sliced cucumber, olives and feta, topped with sliced avocado (seasonal).
Asain Teppanyaki Rump Steak
A delicious salad of fresh mixed leaves, tomato, sliced cucumber, olives and feta, topped with sliced avocado (seasonal).
Fruit Platter
Seasonal Fruit variety.
Deserts
Served with your choice of cream or ice-cream.
Mississipi Mud Pie
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted nuts.
Warm Puddings
A choice of malva OR chocolate hot mud pudding.
Creme Brûlée
Our home-made classic of rich custard topped with crisp caramel.
Flap Jacks
3 Home-made flap jacks layered with Nutella.
Boston brownie
Boston-style chocolate brownie made with tree nuts, loads of chocolate, cocoa and fresh eggs. Perfectly baked into a fudgy gooey mouthful
and topped with milk chocolate ganache and chocolate crumble.
Cape Malay Koeksisters
Baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives
Cold Beverages
Delicious and organic made
Cordinal
Lime, passion fruit or cola tonic
Mojitos
Lime or strawberry
milkshake
Strawberry, chocolate, bubblegum, banana, lime, Oreo, salted caramel or popcorn
Appletizer / Grapetizer
Soda
Coke, Fanta, Creme Soda or Sprite
Fruit Juice
Mango, orange or apple
Mineral Water
Still or Sparkling
Lipton Ice Tea
Peach or Lemon
Hot beverages
Delicious and organic made
Milo
Hot Chocolate | White Hot chocolate
Flat white | cappuccino | american short or tall
Standard or Decaf
Red Cappuccino
Masala Chai Latte
Cafe Latte/ Cafe Mocha/ chococcino
Tea
Ceylon, Rooibos, Earl Grey, masala Chai
Winter Warmers
Caramel Mocha, White symphony, Bar-One-Hottie
- Choc Toasted Marshmallow or Chau
Curries
All curries are served with raita, sambals and a choice of basmati rice, roti or paratha
spicy coconut tamarind
A hot Indian coconut dish with freshly ground spices and tamarind.
five prawns
lamb
chicken
korma
A creamy cashew nut dish prepared with our ground roasted spices.
five prawns
lamb
chicken
Rogan Josh
A juicy curry with a base of red onion, tomato gravy, ground pepper and roasted spices.
five prawns
lamb
chicken
karahi
A hot, tasty tomato dish. Prepared with a hint of chilli, ginger, ground pepper and roast cumin.
five prawns
lamb
chicken
lamb speciality curry
Cosy Corner's famous delight - our handed down family recipe.
Journeys of india
Five different tasting portions of our delightful curries (Chicken Korma, Lamb Rogan Josh, Vegetable Dhal Tarka, Lamb Curry and Chicken Karahi). Served with basmati rice, poppadum, toasted roti and refreshing cold condiments.
Butter Chicken
Chicken fillet cubes in a creamy tomato and cashew nut base
Vegetarian Curries
All Curries Are Served With Raita, Sambals And A Choice Of Basmati Rice, Roti Or Paratha
Dhal Tarka
Traditional red and yellow lentils simmered with spices, slowly cooked with special curry leaves and a hint of chilli.
Chana Masala
Chick peas cooked in tomato and onion based gravy.
Sabut Masoor
Spicy whole black lentil curry.
Sizzzingling Steaks
All Grills are served with your choice of potato fries, sweet potato fries, potato wedges or mashed potato
All steaks are served with basting sauce mild, Tandoori hot, masala spicy
fillet
300g
rib eye
300g
sabrias Mixed Grill
2 Lamb chops, 150g rump & sausage.
Masala Rump Steak
300g: A treat to remember. Marinated steak (segments) in our unique blend of spices and sauces to create a tangy and spicy effect. Fried to perfection.
The jalapeno cheddamelt steak
Mouth-watering grilled cheese melting over creamy jalapeño sauce.
All 300g
fillet
ribeye
Rump
herb Crusted & Mustard Jus
lamb loin chops
Fillet
Sides to order
SPICY BASMATI RICE | SEASONAL VEGETABLES | ONION RINGS | BASKET OF FRIES | GREEK SALAD (SMALL)
grilled Rump
300g
Rack of Beef Ribs
500g
Lamb Loin Chops
2 Lamb chops, 150g rump & sausage.
Quarter Chicken
Breast and wing or leg and thigh, grilled with your choice of our signature basting or Tandoori sauce.
The mushroom cheddamelt steak
Mouth-watering grilled cheese melting over creamy mushroom sauce.
All 300g
fillet
ribeye
Rump
The spicy cheese cheddamelt steak
Mouth-watering grilled cheese melting over creamy chilli cheese sauce.
All 300g
fillet
ribeye
Rump
Sauces to order
CREAMY MUSHROOM | SIGNATURE BASTING | MASALA | TANDOORI | JALAPEÑO | MUSTARD JUS | CREAMY BLACK PEPPER | CHILLI CHEESE | SMOKEY PAPRIKA HOLLANDAISE
Sizzling Grilled Buns
Served in a bun with potato fries & onion rings.
[also available as a sandwhich]
rump steak
150g: Signature basting | Tandoori.
homemade beef patti
Signature basting mild | Tandoori hot | masala spicy.
180g
360g
Plant Based Burger
Signature basting mild
180g
masala steak
150g: A treat to remember. Marinated steak (segments) in our unique blend of
spices and sauces to create a tangy and spicy effect. Fried to perfection.
chicken fillet
Signature basting | Tandoori.
180g
360g
Sabrias Speciality Buns
all sizzling chedddamelt burgers served in a bun with potato fries & onion rings
beef pattie
SIZZLING CHEDDAMELT MUSHROOM with grilled cheese & mushroom sauce.
SIZZLING CHEDDAMELT JALAPEÑO with grilled cheese & mushroom sauce.
SIZZLING CHEDDAMELT SPICY CHEESE with grilled cheese & mushroom sauce.
180g
360g
chicken fillet
SIZZLING CHEDDAMELT MUSHROOM with grilled cheese & mushroom sauce.
SIZZLING CHEDDAMELT JALAPEÑO with grilled cheese & mushroom sauce.
SIZZLING CHEDDAMELT SPICY CHEESE with grilled cheese & mushroom sauce.
180g
360g
Seafood
seafood is served with your choice of Potato wedges, sweet potato fries, potato fries, mashed potato or spicy basmati rice
grilled tandoori prawns
5 Tasty kingprawns grilled to perfection with spices.
Sautéed Calamari tubes
Calamari tubes sautéed and topped with smoked paprika, lemon, caper berries and red peppers.
grilled fillet of kingklip
A popular line fish, cooked to perfection with lemon and olive oil. Dressed with a light rémoulade sauce.
hake
Fried in crispy batter with seafood sauce.
grilled lemon garlic butter prawns
5 Tasty kingprawns grilled to perfection with rémoulade on the side.
crumbed calamari tubes
Crumbed and deep-fried, served with rémoulade sauce for that juicy taste.
norwegian salmon
Seared medium or well and served with a smoked paprika Hollandaise sauce on the side.
fish platter
Pan fried kingklip with rémoulade, deep-fried hake, crumbed calamari tubes, grilled lemon butter prawns and half shelled mussels in smoked paprika Hollandaise sause.
Pasta
your choice of tagliatelle or rigatoni pasta in a delicate creamy sauce, With a hint of chilli
seafood
Panko prawns, calamari tubes and mussels.
Vegetarian
Sauteed mushrooms, bell peppers, purple onion and carrots.
chicken
Sautéed chicken strips with mushrooms.
Asian chilli cashew nut & egg fried noodles
prawn & calamari tubes
chicken
vegetarian | mushrooms
